Category Archives: Bread

How to make the BEST whole wheat bread

So before you continue reading, let me warn you that this is not a 2 hour recipe. This is a 2 day, 3 step recipe. Still with me? Good. Before I scare you away further, let me add that none … Continue reading


Pillowy Soft Black Bread

So I’ve been rather MIA for the past few months, partly due to a fairly hectic summer that led into an even busier semester. I’m currently in culinary(bread and pastry) school and I moved across the country! Big stuff that … Continue reading

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Popeye’s Trail Mix Bread

If Popeye (the sailor man) was to endorse a bread, it would be this one. This bread is jam packed with healthy goodness. It’s filled with fiber, protein, and complex carbs. I’d even go as far as calling it SUPER … Continue reading

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Sourdough With a Yeast Push

Unlike a lot of other bloggers, I do not fear a wet dough. I aim for one. One of the first things that I discovered was the wetter the dough the better the crumb consistency- at least in my opinion. … Continue reading

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How an Unfortunate Event Led to Incredible Sourdough

If only you were in my kitchen when this bread emerged from my oven. If you could have just smelled the twangy aromas of this bread, you might just understand how delightful it really is. The strange thing about this … Continue reading

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Fluffy and Soft Whole Wheat Whole Grain Sandwich Bread

I decided to be brave and to branch out into the world of 100% whole wheat bread and I do not regret it! This bread turned out SO soft and airy and makes a wonderful sandwich. The parsley garnish also … Continue reading

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War Bread

Bernard Clayton’s New Complete Book of Breads, Soups and Stews was gifted to me this Christmas, and I’ve been studying it ever since. Bernard Clayton has a great reputation for discovering mouth watering recipes around the globe and I’ve been … Continue reading

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Oat Barley Gluten Enriched Bread

Delicious Delicious Delicious sort-of healthy bread! This bread is SO incredible airy, with light nutty undertones and seriously the best soft-bread style texture. The crust is dark and flavorful but very thin and not very crisp. I was stocking up my pantry … Continue reading

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Eggtastic Challah Rolls

Sorry for the cheesy name, but I just couldn’t help myself. This challah has so many eggs (six) and then one more for the wash! And not whole eggs either, only the egg yolks. (everybody knows thats the tasty part … Continue reading

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Oatmeal Bran “Healthy” Bread

As I’ve previously mentioned “healthy bread” isn’t quite up my alley, but who knew, some people actually enjoy the stuff! I asked my friend at the rock climbing gym what kind of bread he eats most frequently and his response … Continue reading

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